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Ginger Beer Cake
Ingredients
- 1 ¾ cup plain flour
- ¾ cup caster sugar
- 1 cup golden syrup
- ¾ cup Bundaberg Ginger Beer
- 1/3 cup vegetable oil
- 3 eggs
- 2 tsp baking powder
- 1 ½ tsp ground ginger
- ¾ tsp ground cinnamon
- 2 tsp dark brown sugar, for decoration
Serves 6-8
Let's Cook!
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Step 1
Preheat oven to 150 C.
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Step 2
Beat all ingredients except brown sugar with electric mixer. Grease a loaf tin with butter and line with baking paper. Pour the mixture into the loaf tin and sprinkle top with brown sugar.
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Step 3
Bake in oven for 1 hour and 15 minutes. Check with skewer. If it comes out dry, remove from oven and allow to cool in the tin for 10 minutes before turning out and serving.