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Ginger Beer Donuts by Amy Boyd

Ginger Beer Donuts

This delicious recipe is courtesy of Amy Boyd.

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Ginger Beer Donuts by Amy Boyd

Ingredients

  • 1 cup Self Raising Flour
  • 1/4tsp Bicarb soda
  • 1/4 tsp ground ginger
  • 1 cup Bundaberg Ginger Beer (chilled)

 

For rolling cooked donuts, mix together in a separate bowl:

  • 1 cup caster sugar
  • 2tsp ground cinnamon

Let's Cook!

  • Combine

    Step 1

    Heat 2-3cm vegetable oil over high heat in a frying pan (or use a deep fryer)

  • Combine

    Step 2

    Combine all dry ingredients into a bowl. Pour in Ginger Beer and mix to form a batter.

  • Combine

    Step 3

    Place spoonfuls of batter into the hot oil, be careful not to splash.

  • Combine

    Step 4

    Flip once – they’re ready when they’re golden.

  • Combine

    Step 5

    Remove from oil, roll in the cinnamon-sugar mix and enjoy!