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Ginger Beer Pulled Chicken Burgers
- 2 cups Bundaberg Ginger Beer
- 1 cup tomato sauce
- ½ cup hoisin sauce
- ¼ cup orange juice
- 2 tbsp Worcestershire sauce
- 2 tbsp apple cider vinegar
- 2 tbsp lime juice
- 2 tbsp honey
- ½ tsp onion powder
- ½ tsp 5-spice powder
- 1 clove garlic finely chopped
- Sea salt and fresh ground black pepper
- 1 roast chicken skin removed and meat shredded
Makes 4-6 Burgers
Let's Cook!
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Step 1
In a medium sized pot, combine all ingredients, except shredded chicken. Bring to a boil stirring frequently, then reduce heat and simmer until sauce has thickened, stirring occasionally.
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Step 2
Add shredded chicken, season with salt and pepper to taste and stir though. Keep warm to serve.
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Step 3
Make burgers with bread of your choice and top with any combination of salad, coleslaw, mayonnaise or mustards you care to use.