Ginger Beer Scones

Let's Bake!

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  Step 1

  The secret to great scones is light hands. Use a butter knife to combine ingredients in a bowl before turning onto a heavily floured bench. 

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  Step 2

  Sprinkle more flour on top and work it (gently, gently) into a 3-4cm height shape. You can use a glass or scone cutter to cut rounds. Flour your cutter between cuts. And place onto a lined baking tray.

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  Step 3

  Brush tops with a little cream or milk and add to a preheated 200 degree Celcius oven. Bake for 12-15 minutes or until golden.

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  Step 4

  Remove from oven and allow to cool. 

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  Step 5

  Serve with your desired toppings and enjoy.