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Guava Chicken Wings
Ingredients
- 1 cup Bundaberg Guava
- 1 cup caster sugar
- 2 kg chicken wings chopped into drumettes
- 1 lemon juiced
- 2 garlic cloves peeled and chopped
- 2 red chillies chopped
- ¼ cup soy sauce
- 1 tbsp all spice
- 1 tbsp corn flour
- Sea salt and fresh ground black pepper
- 1 cup coriander leaves washed and chopped
- 2 tbsp sesame seeds toasted
- ½ red onion sliced thinly
Serves 4-6
Let's Cook!
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Step 1
In a small saucepan, combine the Bundaberg Guava and sugar. Bring to a boil then simmer on a medium heat for 10 minutes.
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Step 2
Add garlic, chilli, soy sauce, all spice and cornflour and stir though. Once it has thickened, remove from the heat and allow to cool.
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Step 3
Place chicken drumettes into a mixing bowl and season with salt and pepper. Pour over the guava marinade and add lemon juice. Coat well, cover with cling film and refrigerate for 2 hours.
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Step 4
Place the chicken wings in a preheated oven at 200 degrees Celsius for 25 minutes or until cooked through.