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Pineapple, Guava & Banana Sorbet
Ingredients
- 2 bananas peeled (cut into chunks and frozen)
- ½ pineapple skin and fibrous centre removed (sliced and frozen)
- 1 cup Bundaberg Guava
Serves 4-6
Let's Cook!
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Step 1
In a large food processor, place the chunks of frozen fruit and run for about 30 seconds.
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Step 2
Add a quarter of the Bundaberg Guava and run again for another 30 seconds. Repeat the process until the liquids have been blended into the frozen fruit and the mixture is smooth.
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Step 3
Pour into an airtight container and freeze until hard. Serve when needed.